JBS USA is making a major investment in its Cactus, Texas, beef production facility, announcing a $150 million expansion aimed at boosting efficiency and future production capacity.
The project, set to begin in 2025, will include a state-of-the-art fabrication floor and an expanded ground beef room, reinforcing the facility’s role as one of the largest beef production plants in the country.
Commitment to U.S. Beef Industry
JBS USA CEO Wesley Batista Filho emphasized the company’s dedication to the U.S. beef industry, stating, “We believe now is the time to invest in the U.S., and we are excited about what the future holds.” He added that the expansion reflects JBS’s commitment to its facilities, employees, and the broader American agricultural sector.
Company officials noted that the investment aims to enhance operational efficiency, support cattle producers, and benefit the local community. While specific job creation figures were not mentioned, the expansion is expected to strengthen the regional economy and provide new opportunities for workers and suppliers.
Support from Local Leaders
The expansion drew praise from U.S. Representative Ronny Jackson, whose district includes the Texas Panhandle, a major hub for cattle production.
“As the Representative of the largest fed cattle district in the nation, I applaud JBS USA for their continued investment,” Jackson said. “This expansion will improve production capacity for our ranchers and cattle feeders in the Texas Panhandle and bring much-needed efficiencies that will help strengthen our beef supply chain.”
Looking Ahead
With construction set to begin next year, the expansion underscores JBS USA’s long-term vision for the U.S. beef industry. By investing in upgraded facilities and modernized operations, the company aims to remain competitive, support American farmers and ranchers, and ensure a strong domestic food supply.
For Cactus, a small town built around agriculture and meat production, the investment signals continued economic stability and growth. As the project moves forward, local workers, ranchers, and consumers alike will be watching closely to see how it shapes the future of beef production in the region.
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