The High Plains Food Bank is calling on residents across the Texas Panhandle to help replenish its shelves as increasing demand and declining food donations continue to strain its ability to serve families facing food insecurity.
Food bank officials say the shortage has been an ongoing challenge throughout the year, not just during the holiday season.
According to Zivorad Filipovic, the organization's director of marketing and communications, food donations are being distributed almost as quickly as they arrive. In some cases, an entire truckload of food can be distributed within 24 to 48 hours.
The High Plains Food Bank serves a 29-county region through approximately 130 partner agencies, making it a critical resource for communities throughout the Panhandle.
However, keeping those agencies supplied has become increasingly difficult as available inventory struggles to keep pace with demand.
Rachael Maxwell, an agency relations coordinator, said the shortages are particularly concerning for rural communities where residents may have limited access to food assistance.
Some rural counties have only one food pantry serving residents. When those pantries cannot obtain enough supplies from the food bank, they may be forced to purchase food elsewhere at higher prices, potentially reducing the number of people they can help.
Food bank officials are encouraging individuals, businesses, schools, churches and community organizations to contribute through food drives, financial donations and volunteer opportunities.
Nonperishable food items are especially needed, while monetary contributions allow the organization to purchase supplies based on the specific needs of its partner agencies.
According to the organization, every dollar donated currently helps provide five meals.
Community members interested in organizing food drives or online fundraisers can visit the High Plains Food Bank website and select the Host a Drive option.
