President Donald Trump is moving ahead with a plan to bring hundreds of thousands of metric tons of foreign beef into the United States in an effort to lower grocery prices, despite growing opposition from cattle producers and Republican lawmakers in ranching states.

The administration is temporarily expanding the amount of lean beef that can enter the country at the lower tariff rate by 300,000 metric tons. The additional quota is being made available in three 100,000-metric-ton tranches over roughly 90 days, beginning Sept. 1.

Trump said Friday that much of the additional beef will come from Brazil and Argentina, although other countries could also participate.

The president initially said the imported beef would be sold at prices 25 percent below current market prices, arguing that increasing supply would provide relief to consumers who have watched beef prices climb to record levels.

But cattle producers and agricultural economists are skeptical that the relatively small increase in supply will make much difference at the grocery store — and warn it could instead put downward pressure on prices received by American ranchers.

Trump signs orders aimed at ranchers

Amid that backlash, Trump signed two executive orders Friday aimed at addressing several concerns raised by cattle producers.

One directs the federal government to reduce barriers preventing ranchers and smaller meat processors from processing and selling meat, including efforts to expand access to interstate markets. It also calls for stronger enforcement of the Packers and Stockyards Act and greater scrutiny of potentially anticompetitive practices in the meatpacking industry.

A second order directs the Department of Agriculture to review ways to establish mandatory country-of-origin labeling for beef. Restoring broad mandatory labeling would ultimately require action beyond what Trump can accomplish through the executive order alone.

Justin Tupper, president of the United States Cattlemen’s Association, said the organization appreciated the administration's actions but remained “cautious on what comes next.”

Following the signings in the Oval Office, Trump sought to downplay the impact the imports would have on domestic cattle producers.

“We’re doing it in a very limited fashion because our ranchers can handle it,” Trump told reporters, adding, “Our ranchers want the prices to be down too.”

The administration's challenge is finding a way to lower retail beef prices without undercutting the cattle producers it needs to rebuild the nation's depleted herd.

Economists question impact on beef prices

Glynn Tonsor, an agricultural economist at Kansas State University, said the odds that the import plan will simultaneously lower consumer prices and help ranchers “are about zero.”

“If there’s something that reduces beef prices for consumers, by definition, that reduces the dollars going back into the industry, because the price clearing the market for retail beef is lower, and therefore one has to pause and say, is that good for producers?” Tonsor said.

The additional 300,000 metric tons represents only about a 2 percent increase in the nation's beef supply, according to Tonsor.

“I’m on record saying it’ll have very, very small, if any, impact on the price that consumers pay for beef,” he said.

Beef prices have risen sharply as the United States struggles with historically low cattle inventories. Drought, wildfires and rising production costs have contributed to shrinking herds even as consumer demand has remained strong.

The White House said in its order Friday that the national cattle herd is at a 75-year low.

Those conditions have created a difficult economic equation: High cattle prices can hurt consumers at the grocery store, but they also provide ranchers with the financial incentive to rebuild their herds and eventually increase domestic beef production.

David Anderson, a professor and extension specialist in livestock and food product marketing at Texas A&M University, said the market should have been allowed to work through that cycle.

“You have to have cattle producers that are profitable to get that market signal to expand, to increase beef production which then brings down prices,” Anderson said. “And so, we finally have prices that are profitable and something like this gets announced.”

Anderson said the timing is particularly significant because ranchers are making decisions about whether to expand their herds.

“This was just another announcement, another thing hitting the market to drive down prices,” he said. “Lowering prices reduces that incentive to expand.”

Cattle industry pushes back

The National Cattlemen’s Beef Association has also criticized the import plan.

“While America’s cattle producers share the goal of keeping groceries affordable for consumers, flooding the market with government-subsidized, below-market beef is not the way to rebuild the American cattle herd,” NCBA CEO Colin Woodall said in a statement.

Woodall said the announcement comes at a critical point in the cattle production cycle, when producers are making decisions about their herds, and could throw “cold water” on investments needed to increase cattle numbers.

Republican lawmakers from major cattle-producing states have raised similar concerns.

Sens. Chuck Grassley of Iowa and Jerry Moran of Kansas, Rep. Adrian Smith of Nebraska and dozens of other lawmakers sent Trump a letter urging his administration to prioritize policies that support domestic cattle producers.

“Cattle markets are cyclical, and ranchers use the upswings to prepare for the inevitable downturn,” the lawmakers wrote. “Any intervention in the natural system, especially at a time when producers are making marketing decisions, threatens to pick winners and losers and undermine the long-term viability of family-owned cattle operations throughout the supply chain.”

Political pressure over grocery prices

The dispute comes as affordability remains a major political issue heading into the 2026 midterm elections.

Doug Heye, a longtime Republican strategist, said Trump's focus on beef prices addresses a legitimate voter concern but risks alienating an important part of his political coalition.

“Trump is right to address the issue of beef prices but stepped in it in doing so in a way that parts of his base are going to react to,” Heye said.

“The administration — and Trump in particular — need to be spending all their efforts on lowering prices across the board, including the latest cost driver, Iran,” he added.

Trump won 62 percent of the rural vote in the 2024 election, making opposition from ranchers and agricultural communities politically notable as Republicans approach the midterms.

Brandon Scholz, a Wisconsin political analyst and former Republican, questioned whether the import policy would produce enough savings for consumers to outweigh the concerns of producers.

“I think he’s just putting out a false sense of security in front of the midterms,” Scholz said. “I simply can’t imagine that this is something that people are going to go to the voting booth and go, ‘You know, that was really great that Trump got us all that cheap beef.’”

JBS meeting draws scrutiny

The import decision has also faced scrutiny over a meeting Trump held shortly before announcing the policy.

The Wall Street Journal reported that Trump met in the Oval Office with Joesley Batista, who shares control of JBS, the world's largest meatpacking company, a day before the president announced the expanded beef quota.

According to the Journal, Batista urged Trump to lower import costs as a way to reduce beef prices for American consumers.

The White House disputed the suggestion that the meeting drove Trump's decision.

Trump’s “action to address a short-term supply crunch in the beef market was the result of a long policy planning and coordination process involving domestic stakeholders; this action was not done as the result of any one conversation,” the White House said.

The dispute leaves the administration attempting to balance two competing objectives: providing immediate relief to consumers facing high beef prices while maintaining enough profitability for American ranchers to rebuild a cattle herd that has fallen to its lowest level in decades.

Whether an additional 300,000 metric tons of imported beef can materially lower supermarket prices remains an open question. For cattle producers, however, the concern is more immediate: They fear even temporary downward pressure on cattle prices could discourage the herd expansion ultimately needed to increase America's beef supply.